Caponata
1 pound eggplant 1 tablespoon salt ¼ cup olive oil 1 large onion, chopped 3 red peppers, cut into strips 2 garlic cloves, chopped 1 large carrot, peeled and diced 1 pound ripe tomatoes, peeled and...
View ArticleSpinach with Pine Nuts and Raisins
From our friend Minda 4 (10 ounce) boxes of frozen leafy spinach Water 1 tablespoon salt ¼ cup olive oil 3/4 cup onion, chopped 1/3 cup pine nuts, toasted 1/3 cup golden raisins, plumped in warm water...
View ArticleFarfel with Onions and Mushrooms
Recipe created by Levana 1/4 cup olive oil, divided 1 large onion, chopped 1 pound mushrooms, Portobello or domestic, diced 1 pound box Osem Whole Wheat Farfel 5 cups hot water (tap water OK) 1...
View ArticleBroccoli Kugel
Broccoli Kugel Print Serves: 8 Ingredients 1 XL bag broccoli florets ½ cup water 3 tablespoons mayonnaise 1 heaping tablespoon onion powder 1 teaspoon garlic powder ¾ teaspoon kosher salt 3...
View ArticleRoasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version)
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version) Print I love the taste and color of beets. They liven up any salad. The creamy goat cheese is especially nice with sweet...
View ArticleItalian Pesto Quinoa and Tomato Salad
Italian Pesto Quinoa and Tomato Salad Print This is best served at room temperature. Dress up the presentation by serving it in ½ pieces of red pepper, or roasted peppers. Recipe type: Salad Serves:...
View ArticleTomato and Cucumber Salad with Cumin, Cilantro and Avocado
Tomato and Cucumber Salad with Cumin, Cilantro and Avocado Print Yes, tomatoes are great with basil but I also like them with cilantro and cumin. Serve at a light lunch or on a warm day. Serves: 4...
View ArticleTurnip Apple Soup
Turnip-Apple Soup Print This is a sweet and smooth soup that is creamy and delicious. It sounds like an unusual combination but is a wonderful surprise to guests. It’s a nice appetizer on Passover....
View ArticleKale Salad with Pomegranate & Toasted Nuts
Kale Salad with Pomegranate & Toasted Nuts Print Adapted from a great cookbook called Keepers. Massaging (yes, massaging) the leaves transforms them into soft, silky piles and mellows their...
View ArticleCucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves...
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